GOVERNMENT OF
SCT CHARLOT MUSSELS
PETITE MALOU
SCOTIA LOBSTER
The Deep Blue is launching the Aqualife systems launch with transports from Canada to Europe, by introducing Lobster Frantic to main cities all over Europe.
On Thursday, June 18th Copenhagen, Denmark will be flooded with day fresh Canadian hard shell lobster from The Deep Blue
What better way to celebrate the arrival of summer than feasting your taste buds and stomach on day fresh Canadian hard shell lobster? Well, we can’t think of any, and therefore, The Deep Blue has, in cooperation with participating Copenhagen restaurants, arranged for a few weeks of true lobster frantic.
From Thursday June 18th and 4 weeks ahead people can enjoy the fresh caught, fresh cooked Canadian hard shell lobster at some of Copenhagen’s best restaurants and Cafés incl. Café Victor, Bistro Boheme, Restaurant Kanalen, Café Ketchup Tivoli, Quote, F.I.A.T & Hotel Skt. Petri. The participating restaurants will be cooking the fresh lobster in both new and classic ways, each adding their signature to the preparation of the King of the ocean: The Canadian hard shell lobster.
Common for all restaurants are that guest can enjoy half a fresh cooked lobster for only DKK 149,-
Full list of participating restaurant and cafés
The Canadian hard shell lobster is, due to its habitat in the cold North Atlantic Ocean, renowned as among the best in the world. Hard on the outside and tender on the inside is, along with the exquisite taste and the high meat content, what characterizes the Canadian Hard Shell lobster. The Deep Blue brings you only the best of the best, and is your proof of quality when it comes to all seafood, worldwide.
The Deep Blue ensures that the seafood you eat is transported in the most environmentally sustainable manor possible. Focus on, and respect for, the environment is key to The Deep Blue and you can therefore rest assured that none of the Deep Blue products have been air freighted. The Deep Blue has entered into an extensive partnership with technology and logistical company Aqualife, whose system allows for ocean freight of live shellfish between continents. The ocean freight of shellfish not only reduces the carbon footprint with up to 30 times, it also ensures that the animals are transported with much higher focus on animal welfare, less stress and improved traceability.
If you want to join and explore ‘Lobster Frantic Copenhagen’ all you have to do is call or e-mail for table booking at one of the participating restaurants or simply ‘drop in’ and enjoy a lobster wherever you see The Deep Blue posters and logo.
So prepare your pallet for a few weeks of unforgettable day fresh Canadian hard shell lobster – straight from The Deep Blue.